Latin Corner 772 Ceviche Bar Menu

Peruvian classic — boiled potatoes bathed in a creamy, mildly spicy Huancaína sauce of yellow aji pepper and feta cheese, garnished with egg and olive. Spicy.

Crispy fried yuca (cassava) topped with creamy, mildly spicy Huancaína sauce of Peruvian yellow pepper and feta cheese, garnished with boiled egg and black olive. Spicy.

Latin street-food favorite — sliced premium hot dogs tossed with crispy French fries.

Grandma's recipe — savory beef empanadas with egg and raisins in a golden, flaky pastry.

Six fresh mussels served on the half shell, topped with Peruvian sarza of onion, tomato, lime and cilantro.

Fresh fish "cooked" in tangy lime juice with red onion, served with sweet potato and Peruvian corn.

Fish and mixed seafood cured in fresh lime juice with red onion, served with sweet potato and Peruvian corn.

Premium corvina (sea bass) and mixed seafood cured in fresh lime juice with red onion, served with sweet potato and Peruvian corn.

Ceviche flight — three fish ceviches (red, yellow and original) served with corn and sweet potato.

The full experience — three fish ceviches (red, yellow and original) alongside crispy fried mixed seafood.

Peru's signature stir-fry — your choice of beef or chicken sautéed with onions and tomatoes, served with French fries and rice.

Peruvian-Chinese stir-fried rice with chicken, egg, scallions and soy.

Peruvian-Chinese stir-fried rice loaded with mixed seafood, egg, scallions and soy.

Peruvian-Chinese stir-fried noodles with your choice of chicken or beef, onions, tomatoes and red pepper in a savory oriental sauce.

Generous platter of mixed fried seafood over yuca, topped with onions, diced tomatoes, cilantro and lime juice.

Crispy breaded chicken cutlet served with rice and two sides. Choose beans, plantains or salad — any side can be swapped for grilled chicken.

Grilled pork chop served with rice and two sides of your choice — beans, plantains or salad.

Golden fried fish served with rice and two sides of your choice — beans, plantains or salad.

Thin palomilla steak sautéed with onions, served with rice and sweet plantains.

Classic pressed Cuban — ham, roast pork, Swiss cheese, pickles and mustard on Cuban bread.

Pan con bistec — grilled steak layered with lettuce, tomato, red onion and crispy potato sticks on a sandwich roll.

Crispy bacon, scrambled eggs and melted cheese on a soft bun.

Fresh-made creamy chicken salad with crisp lettuce and crunchy potato sticks on a soft bun.

Three tacos with your choice of beef or chicken, topped with cilantro, onion, tomato and lettuce. Served with a side of chips.

Golden, flaky empanada filled with savory ham and cheese.

Silky Peruvian-style caramel flan (crema volteada) with a rich egg-custard base.